This Saturday, the Central Square Whole Foods (115 Prospect St) is having a clambake to benefit the MIT Sea Grant College Program's efforts in promoting sustainable seafood. All the summertime fixins, minus the sand, for $5.
Whole Foods Market is the only supermarket with its own waterfront seafood processing facility, Pigeon Cove, which enables it to provide its shoppers with the freshest local seafood available. MIT’s Sea Grant College Program will also be at the event highlighting some of its new programs such as the Sea Perch for Around the Americas, its involvement with a community supported fisheries project in Gloucester and its underwater research initiatives.
The folks from Pigeon Cove will be on hand, showing the finer points of oyster shucking. Finally, the summer is really here!